CARITAS NEBBI FES- Food Consumption

Description	Results
Interview period	02-May-2022 to 06-May-2022
Total number of Respondents	261 (Male:82 Female:179)
Number of Parishes	5
Average NUMBER OF MEALS adults in a household ate during the worst month of the last season	1.85 "Min:1.00 Max:3.00)
Average NUMBER OF MEALS children in a household ate during the worst month of the last season	2.18 "Min:1.00 Max:5.00)

d1: FOOD CATEGORIES eaten by Households in the past week [All Subcounties]

Note: results are from multiple-choice responses

Code	Description	Freq	Percent
01	Cereals	160	8.85
02	Roots and tubers	257	14.22
03	Vegetables	256	14.17
04	Fruits	196	10.85
05	Meat, poultry, offal	97	5.37
07	Fish	198	10.96
10	Oil/ fats	159	8.80
12	Miscellaneous (coffee, tea, condiments, etc.)	181	10.02
08	Pulses/ legumes/ nuts (including G.nuts, simsim, sunflower)	121	6.70
06	Eggs	82	4.54
11	Sugar/ honey	94	5.20
09	Milk/ milk products	6	0.33
	Overall	1,807	100.00

d1c. Sources of FOOD eaten in the past week [All Subcounties]

Note: results are from Roster Table with multiple-choice responses

Code	Description	Freq	Percent
05	Purchases	1,120	52.24
01	Own production (crops, animals)	955	44.54
99	Not applicable	1	0.05
03	Exchange labour/items for food	6	0.28
06	Gift (food) from family/ relatives	12	0.56
04	Borrowed	40	1.87
02	Hunting, fishing, gathering	6	0.28
07	Food-aid	4	0.19
	Overall	2,144	100.00

d2a. In the past 12 months were there months in which households did not have enough food to meet the needs? [All Subcounties]

Code	Description	Freq	Percent
01	Yes	202	77.39
00	No	59	22.61
	Overall	261	100.00

d2b. Months in which Household food needs were not met in the past 12 months [All Subcounties]

Note: results are from multiple-choice responses

Code	Description	Freq	Percent
03	Mar	75	15.21
08	Aug	56	11.36
09	Sep	44	8.92
10	Oct	16	3.25
11	Nov	15	3.04
07	Jul	47	9.53
12	Dec	15	3.04
05	May	46	9.33
06	Jun	40	8.11
04	Apr	68	13.79
02	Feb	45	9.13
01	Jan	26	5.27
	Overall	493	100.00

d4. How households coped up during the last period of food scarcity [All Subcounties]

Note: results are from multiple-choice responses

Code	Description	Freq	Percent
01	Relied on less preferred and less expensive food	170	26.98
03	Limited portion size of meals at meal times	97	15.40
04	Restricted consumption by adults in order for small children to eat	89	14.13
05	Reduced number of meals eaten in a day	128	20.32
07	Gathered Wild foods (Fruits/ Vegetables)	38	6.03
02	Borrowed food/ relied on help from a relative/ friend	54	8.57
06	Sold Casual labour	38	6.03
99	Not Applicable	16	2.54
	Overall	630	100.00